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Massamun Beef Curry




Source of Recipe


Sawatdee Restaurants


List of Ingredients




1/2 pound beef chuck/tenderloin
2 T Oil
1 potato cut into cubes
1 onion quartered
1/2 cup roasted peanuts
1 T massamun curry paste
1 can (8oz.) coconut milk
2 T fish sauce
1 tsp brown sugar
2 T lemon juice
3-5 chili peppers, crushed (optional)
2 kaffir leaves (Thai citrus leaf)
Hot steamed rice

Recipe



Cut beef into 1 inch cubes, prepare potato and onion in the same fashion. In a wok or sauce pan, heat oil and stir the curry paste in the oil with high heat until paste is mixed well and bubbles. Add coconut milk and beef, stir well until meat is done. Then, add potato, onion, fish sauce, brown sugar, chili peppers, kaffir leaves, cook well for 5 minutes and simmer for 20-30 minutes. Sprinkle with roasted peanuts. Server over steamed rice. Makes 6 servings.