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    Meekrob


    Source of Recipe


    BLUE ELEPHANT BANGKOK, Thailand

    Recipe Introduction


    Crispy Noodles
    > 1 medium-sized prawn, shelled and deveined with tail left on
    > white breadcrumbs to coat
    > vegetable oil for deep-frying
    > 80g/3oz rice vermicelli (noodles)
    > 1¼2 large egg
    > 31¼2tbsp vegetable oil
    > 15g/1¼2oz chicken breast, minced
    > 15g/1¼2oz small prawns, shelled, deveined and chopped
    > 1tbsp tomato ketchup
    > 1tsp chilli sauce
    > 6tbsp sugar
    > 1tsp salt
    > 2tsp lemon juice
    > 2tsp fresh orange juice
    > zest 2 oranges, finely sliced

    For the garnish
    fresh coriander leaves for sprinkling

 

 

 

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