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Menestra a la Murciana




Source of Recipe


Somerfield Stores


List of Ingredients




* 45ml (3tbsp) olive oil
* 1 bunch spring onions, sliced
* 4 tomatoes, skinned and chopped
* 12 small new potatoes
* 450ml (16fl oz) beef stock
* 8 small young carrots, scrubbed or peeled thinly
* 250g (9oz) green beans, trimmed and halved
* 200g (7oz) shelled fresh peas (or frozen)
* 100g (3 1/2oz) smoked ham, sliced into strips
* 12 asparagus tips
* 2 hard-boiled eggs, sliced


Recipe



1. Heat the olive oil in a large pan and fry the spring onions and tomatoes for 4-5 minutes, until softened.
2. Stir in the potatoes and stock and simmer for 5 minutes, then add the carrots, beans and peas. Return to the boil, then simmer for a further 6-8 minutes, until the vegetables are tender.
3. Stir the strips of ham into the vegetables and season to taste. Blanch the asparagus in boiling water for 3 minutes then drain.
4. Serve the vegetables hot, topped with asparagus tips and slices of egg.
Serves*: 4