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Mexican Style Chicken Kiev




Source of Recipe


the web


List of Ingredients




8 chicken breast halves

1 7-ounce can diced green chiles divided into 8 portions

1/4 pound jack cheese cut into 8 strips

1/2 cup fine dry bread crumbs

1/4 cup grated Parmesan cheese

1 tablespoon chile powder

1/2 teaspoon salt

1/4 teaspoon cumin

1/4 teaspoon pepper

Butter

Tomato Sauce

Recipe



Pound chicken pieces to about 1/4 inch thickness. Put chiles and jack cheese strip in center of each chicken piece. Roll up and tuck ends under. Combine bread crumbs, Parmesan cheese, chile powder, salt, cumin, and pepper. Dip each stuffed chicken in shallow bowl of 6 tablespoons melted butter and roll in crumb mixture.



Place chicken, seam side down, in oblong baking dish and drizzle with a little melted butter. Cover and chill 4 hours or overnight. Bake uncovered at 400 degrees 20 minutes or until done. Serve with Tomato Sauce, if desired. Makes 8 servings.