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Migena Furxhi's Albanian mixed salad




Source of Recipe


M Live


List of Ingredients




4-5 potatoes, peeled
5-6 carrots, peeled
1 can (14.5 ounces) sweet peas, drained
1 can (14.5 ounces) navy or other white beans, drained
1/2 cup black olives, chopped
2 dill pickles, finely chopped
2 tablespoons olive oil
4-5 tablespoons mayonnaise, divided
Juice of 1 lemon
Salt, to taste

Recipe



Boil potatoes and carrots until tender; cool and dice.

In a large bowl, combine cooked potatoes and carrots with peas, navy beans, black olives and pickles; mix well.

Stir in olive oil, 3 tablespoons mayonnaise, lemon juice and salt, to taste.

Mound on serving plate, pressing down on the mixture to the desired shape.

Chill in refrigerator for at least 2 hours.

Spread remaining mayonnaise over top of salad, coating well. Garnish top with fresh parsley sprigs, pimento, olives and carrots, as desired.

Makes 6-8 servings.