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Moin Moin




Source of Recipe


Mohammed Ighile, Owner, The African Restaurant


List of Ingredients




1 lb. Black-eyed peas, soaked for 1-2 hours in cold water
1/2 lb. corned beef
2 oz. Tomatoe puree
1/2 cup vegetable oil
2 boullion cubes
1 large onion, diced
1 red bell pepper, diced
salt and hot pepper to taste
2T oil to rub on cooking cans

Recipe



In a blender:
All ingredients EXCEPT oil. Blend until smooth.

In large pot:
Boil 3-4 inches of water. Put a rack inside the pot so that the top of the rack is above the water.

In a smaller pot:
Pour in mixture, cover with foil. Put small pot inside big pot. Steam for 45-60 minutes.

Serve with rice for dinner, oats with breakfast.