Money bags
Source of Recipe
the web
Recipe Introduction
Chinese
List of Ingredients
36 spring roll wrappers - each 12.5 cm square
vegetable oil for deep-frying
Beef satay filling
2 teaspoons vegetable oil
1/3 cup beef stock
3 tablespoons peanut butter
1 tablespoon soy sauce
freshly ground black pepper
3 spring onions, chopped
1 teaspoon finely grated fresh ginger
375g lean beef mince
1/3 cup coconut milk Recipe
1- To make filling, heat oil in a frying pan over a medium heat. Add spring onions and ginger
2- Stir-fry for 1 minute. Add beef. Stir-fry for 4 minutes and/or until brown.
3- Stir in coconut milk, stock, peanut butter, soy sauce and black pepper to taste.
4- Bring up to heat and simmer for four minutes or until liquid reduces. Transfer mixture to a bowl. Allow to cool.
5- Place 2 teaspoons of filling in the centre of each wrapper. Draw wrapper around mixture and twist to seal.
6- Heat oil in a wok over a medium heat until a cube of bread dropped in browns in 50 seconds.
7- Cook money bags, in batches, for 2-3 minutes or until golden. Drain on absorbent kitchen paper.
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