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Moujadara Safra




Source of Recipe


the web


Recipe Introduction


Lebanese


List of Ingredients




1 cup red lentils (rinsed a few times)
1/4 cup rice
2 tbs cooking oil
1 onion chopped
1/4 tsp cumin powder
3 1/2 cups water
Salt & pepper

Recipe



Heat the oil in a deep pan. Fry the onion until soft and a little coloured. Add lentils and rice, salt, pepper, cumin & stir to coat with the oil. Then add the water, boil for a few minutes then lower the heat. Cover and simmer for 45 minutes, stiring occasionally to stop it from sticking to the bottom of the pan. Check and taste if the lentils are cooked, adjust seasoning to taste. If too liquidy, uncover and leave to cook for 10 more minutes stiring it a few times. Serve hot or cold
Serves 2-3.