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Mt. Haleakala with Tropical Relish




Source of Recipe


Starwood Hotels & Resorts Hawaii


List of Ingredients




# 8 oz. Pipikaula
# 1 each Green, red, yellow bell peppers (diced brunoise)
# 2 each Yukon potato (peeled & diced brunoise style)
# 3 oz Celery stalks (remove leaves)
# 1 each Maui onion or sweet onion (diced brunoise)
# 1 each Fresh shallot (minced fine)
# 2 each Garlic glove (minced fine)
# ½ oz Olive oil
# dash (Approximately 1/4 tsp.) of fish bouillon powder
# 1 tsp. Lee & Perrin sauce
# 1 each Juice of Lemon
# 3 oz Mayonnaise
# 4 each Fresh kumquats (skin only - no white, cut fine Julienne)
# 1 each Fresh sprig lemon thyme (Finely mince 1, reserve 1 for garnishing)
# 1 box Phyllo sheets
# 6 each Fresh mint leaves

Recipe



#

1. Block our Pipikaula and dust in Cajun spice on all four sides. Sear on hot skillet until outside surface area is caramelized, leaving inside loin raw. Dice into ¼ inch cubes and reserve.

2. Sauté onions, celery, potatoes with minced garlic and shallots. Pull from heat when ingredients become transparent or half-cooked.

3. Fold in with seared Pipikaula and season with salt and white pepper, fish bouillon powder. Add juice of one lemon, Lee & Perrin sauce, fine herbs and mix with mayonnaise. Finish with kumquat skin that has been julienne. Adjust seasoning if desired.

4. Lay out Phyllo dough sheets one at a time brushing each sheet with Clarified butter between layers. Do three layers. Add approximately 1 ½ oz of mixture and fold into triangular shape.

Bake at 375° for approximately 12 to 15 minutes until golden brown. Serve with Tropical Relish and garnish plate with Somen Flower and fresh strawberry rose with sprig of fresh mint.

Tropical Relish

Ingredients:
# 1 each Maui pineapple
# 1 each Fresh Hayden Mango
# 6 each Fresh Lychee or rambutan
# 1 each Fresh papaya
# 1 each Hawaiian Chili Pepper or Habanero Pepper
# 2 each Mountain Apple or Ruby Red Dragon

Method of Preparation:
Dice all ingredients and fold in finely minced Chili Pepper (optional). Arrange on plate with Pipikaula. All fruits may be substituted with local fruits in season.

Serving of Two