Ojibway Moose Steaks
Source of Recipe
the web
List of Ingredients
1 kg (2 lb) moose steak
Salt and black pepper to taste
250 ml (1 cup) bread crumbs
1 cn 12 oz (375 ml) pasta sauce
250 ml (1 cup) grated mozzarella cheeseRecipe
Season steaks with salt and pepper. Coat streaks with bread crumbs and bake at 350 F (180 C) for 10 minutes, turning once. Add pasta sauce and cook for an additional 15 minutes. Add mozzarella cheese and cook until cheese in melted. 4 servings.