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Okonomiyaki




Source of Recipe


Omni1


Recipe Introduction


Japanese


List of Ingredients




* 1 cup flour
* 1 egg
* 1 ½ cup Water
* Salt (tiny pinch)
* 150 g Savoy Cabbage (Thinly sliced)
* 2 g Green Onion
* ¼ cup chopped Shrimp
* ¼ cup chopped Squid
* 1 ½ Tbsp. Vegetable Cooking Oil

Topping

* A few pieces of Dried Bonito (comes in a small plastic bag)
* Dried Seaweed (Nori) to taste. (comes in a small plastic bag)
* Pickled Red Ginger to taste
* Mayonnaise to taste
* Mustard to taste


Recipe



1. Make the pancake batter by mixing flour, water and salt together until combined. Mix in cabbage, green onion, shrimp and squid.
2. Preheat oil in pan and add a generous cup of the mixture. Flatten down and spread into a rough circle. Drop an egg into the middle of the pancake and sprinkle a pinch of red ginger over it.
3. When the pancake has become sufficiently hard, flip the entire mixture over and press the top lightly with spatula.
4. Allow the entire mixture to cook for about 5-7 minutes. Then turn over on to plate.
5. Brush Okonomi sauce on top and sprinkle dried bonito, dried seaweed (nori). Dress with mayonnaise and mustard if you like. Finally add some pickled red ginger to the center.
6. Repeat with remaining mixture.