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    Oshkinigikwe


    Source of Recipe


    the web

    Recipe Introduction


    Native American Tomato Stew

    List of Ingredients




    4 lb Miniature Mexican tomatoes, washed & deseeded
    12 ea Shallots, chopped
    1/3 c Water
    1/3 c Cucumber, minced
    1 ts Salt
    1/4 ts Black pepper
    1/3 c Corn flour

    Recipe



    Place tomatoes in a large saucepan, add the shallots & water & simmer for 30 minutes, stirring gently on occasion. Add the cucumbers & salt & pepper, simmer for 10 minutes, stirring, until the tomatoes break up. Quickly add the corn flour, 1 tablespoon at a time, stirring slowly. Simmer for 5 minutes & serve.

 

 

 


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