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PORK CURRY WITH TARUA (taro)




Source of Recipe


Tahiti1.com


List of Ingredients




1 kg Tarua
1,5 kg pork loin
6 teaspoons curry
6 teaspoons paprika
1 onion
2 garlic cloves
2 teaspoons of flour
2 teaspoons cooking oil
200 ml coconut milk
Salt, pepper


Recipe



Either lamb or mutton can replace the pork.
You can add zucchini, cut in large slices
Ready all the ingredients and tools
Wash and peel the taura, cut into cubes and blanch 10 min in salted water. Drain, put aside.
Peel and chop the onion and the garlic.
Cut the meat into cubes
Sear the meat, add the onion, paprika and curry, singe with the flour. Add salt and pepper. Put water, add garlic and the tarua. Cook for 40 min stir regularly.
Check seasoning, bind with the coconut milk and serve hot.

Serves 6.