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Pagoda Fried Rice




Source of Recipe


the web


List of Ingredients




2 strips bacon, cut crosswise into 1/4-inch wide pieces
6 green onions and tops, thinly sliced
1 egg, beaten
4 cups cold, cooked rice
2 tablespoons Kikkoman Soy Sauce

Recipe



1- Cook bacon in hot wok or large skillet over medium heat until crisp.
2-Add green onions and stir-fry 1 minute. Add egg and scramble.
3- Stir in rice and cook until heated through, gently separating grains.
4- Add soy sauce and stir until mixture is well blended.