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Peking Beef and Bell Pepper Stir-fry




Source of Recipe


Island Pacific


List of Ingredients




1. 12 ounces sirloin steak, sliced into strips
2. 2 tablespoons soy sauce
3. 2 tablespoons medium sherry
4. 1 tablespoon cornstarch
5. 1 teaspoon light brown sugar
6. 1 tablespoon sunflower oil
7. 1 tablespoon sesame oil
8. 1 garlic clove, finely chopped
9. 1 tablespoon grated fresh ginger
10. 1 red bell pepper, seeded and sliced
11. 1 yellow bell pepper, seeded and sliced
12. 4 ounces sugar snap peas
13. 4 scallions, cut into 2-inch lengths
14. 2 tablespoons oyster sauce
15. 4 tablespoons water
16. cooked noodles, to serve


Recipe



1. In a bowl, mix together the steak strips, soy sauce, sherry, corn- starch, and brown sugar. Cover and marinate for 30 minutes.

2. Heat the sunflower and sesame oils In a pre- heated wok or large frying pan. Add the garlic and ginger and stir- fry for about 30 seconds. Add the bell peppers, sugar snap peas and scallions and stir-fry for 3 minutes.

3. Add the beef, together with the marinade juices, to the wok or frying pan and stir-fry for another 3-4 minutes. Pour in the oyster sauce and water and stir until the sauce has thickened slightly. Serve immediately with cooked noodles.