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Peninsula Gold Spiced Chicken Gyros




Source of Recipe


Peppers of Key West


List of Ingredients




# 1 tsp. Lemon Juice
# 1 tsp. Balsamic Vinegar
# 1/2 cup Plain Yogurt
# 1 tsp. chopped fresh Ginger
# 1/2 tsp. crushed Garlic
# 1/2 tsp. chopped Cilantro
# 1/4 tsp. Cayenne Pepper
# 2 Tbsp. Peninsula Gold Pepper Sauce
# 3 boneless, skinless Chicken Breast Halves
# 2 whole Pita Rounds
# 3 leaves red or green Leaf Lettuce
# 1/2 cup peeled, thinly sliced cucumber
# Mint Mayonnaise (recipe below)

Recipe



Combine lemon juice, vinegar, yogurt, ginger, garlic, cilantro, cayenne, and Peninsula Gold in a bowl and mix well. Pour over chicken in a shallow dish. Cover and refrigerate for up to 8 hours. Grill chicken over medium-high heat or saute on the stove until cooked through. Heat the pita rounds to make a sandwich using the chicken, lettuce, cucumber and mint mayonnaise.

Mint Mayonnaise

* 1/2 cup loosely packed fresh Mint leaves
* 1/2 cup loosely packed fresh Cilantro
* 1/4 cup Alfalfa Sprouts
* 1/2 Jalapeno Pepper, minced
* 1-1/2 Tbsp. chopped Onion
* 1 tsp. Cider Vinegar
* 1/4 cup Mayonnaise

Combine the mint leaves, sprouts, jalapeno, and onion in a food processor; process until finely chopped. Add the vinegar and mayonnaise until blended.