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Penne Al Fumè




Source of Recipe


Omni Tv


Recipe Introduction


Italian


List of Ingredients




4 cups penne pasta

200g sweet lean pancetta chopped (Italian Bacon)
2 Tbsp. Panna (Italian cooking cream
1½ oz Olive Oil
450 gram or 500 gram canned Italian crushed
Tomatoes (28 oz can)
Salt (to taste)
Pepper (to taste)


Recipe



While the pasta is cooking in salted water, pour the olive oil into the saucepan and sauté the chopped pancetta for 1 or 2 minutes.
Add crushed tomatoes, salt and pepper.
Cook on medium heat for 15 – 20 minutes.
Add panna and simmer for 5-10 minutes.
Cook the penne until al dente, drain the pasta then add penne to the sauce and heat through. (5 minutes)