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Persian Turkey




Source of Recipe


Tops


List of Ingredients




# 1 lb. turkey cutlets,cut into 1/2 inch stnps
# 1/4 tsp. ground cumin
# 1/4 tsp. salt
# 2 tsp. paprika
# 4 tsp. oil
# 2 tsp. onion powder
# 3/4 cup carrots, julienne sliced (thin sticks)
# I tsp. garlic powder
# 3/4 cup green pepper, julienne sliced
# 1/2 tsp. ground ginger
# 1/2 cup chopped onion
# 1/2 tsp. black pepper
# 3 cups hot cooked rice

Recipe



In a self-closing plastic bag, combine turkey,paprika, onion and garlic powders, ginger, pepper, cumin and salt. Close bag and shake mixture to coat. In a large skillet heat 3 teaspoons (1 tablespoon) oil over medium high heat. Add turkey mixture and stir fry about 3 to 4 minutes until meat loses pink color. Remove from pan. Add remaining 1 teaspoon oil and heat. Stir fry carrots 3 to 4 minutes; add green pepper and stir fry 1 to 2 minutes longer. Remove from pan. Add onions and stir fry 3 minutes. Combine turkey, carrots and green pepper with onions. Stir fry 1 minute or until turkey is heated. Serve over rice.