Petit Piton
Source of Recipe
the web
Recipe Introduction
St Lucia
List of Ingredients
1/4 lb. minced meat
1/4 lb. chopped mixed garlic and onions
1/2 cup mixed vegetables
1/2 cup mixed parsley and celery
1 cup cooked diced Irish potatoes
2 tablespoons celery salt and marjoramRecipe
lace all contents together in a saucepan and simmer until cooked. Add a little lime juice. Serve with a little cooked rice or with toasted bread.
OR
Make a small 'Piton' in the centre of dish with the cooked mixture and spread the cooked rice around the Piton.