Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Philippine Lumpias




Source of Recipe


the web


Recipe Introduction


Filipino


List of Ingredients




1 lb Ground beef or pork
1 lb Shredded cabbage
1/2 lb Shredded carrots
1/2 lb Shredded celery
2 Cloves garlic crushed
1 Whole onion, chopped
1 lb Potatoes, chopped to about
-1/2" x 1" or smaller
1 Package frozen French cut
-green beans
1/2 c Soy sauce
Salt and ground pepper to
-taste
1 Package of spring roll
-wrappers (contains about
-35 wrappers)
Vegetable oil


Recipe



Saute garlic, onions, and meat in as little vegetable oil as possible,
until onions become transparent. Add soy sauce and simmer for about
15 minutes. Add all the vegetables and simmer for another 10
minutes. Drain and cool for about one hour.

When mixture cools, wrap ingredients in spring roll wrappers. Fry the
resulting lumpias in hot vegetable oil, until brown. Serve with
sweet and sour sauce.