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Philippine Vinegar Chicken




Source of Recipe


the web


List of Ingredients




4 Chicken Thighs
1/4 Tsp Black Peppercorns
1/4 Tsp Dried Green Peppercorns
OR
1/2 Tsp Green Peppercorns *
1/8 Tsp Crushed Red Pepper Flakes
1 Tsp Oil
1 Onion, Peeled And Finely Chopped
2 Cloves Garlic, Peeled And Minced
1/4 Cup White Vinegar
2 Tbls Light Soy Sauce
1 Tsp Sugar
2 Cups Bok Choy, Finely Shredded
2 Cups White Rice, Hot - Cooked


Recipe



Remove the skin from the chicken. With a mortar and pestle crush together the black and green peppercorns and the red pepper flakes. (or wrap the peppers in plastic wrap and crush lightly with the bottom of a heavy pan.) in a large skillet heat the oil over medium heat. Add the onion and garlic: sauté 3 minutes. Add the chicken, vinegar, soy sauce, sugar, salt and pepper mixture. Bring to a boil, reduce the heat and simmer about 35 minutes, until the chicken tests done. Remove the chicken from the bone and cut into shreds. Stir back into the juices. Spoon the chicken and juices over the bok choy and rice and serve.

* packed in brine, rised and drained

Serves 4.