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Pilafi me Manitaria




Source of Recipe


the web


Recipe Introduction


Rice Pilaf with Mushrooms


List of Ingredients




1 medium-sized onion, finely chopped
1/4 cup butter
2 garlic cloves, minced
3 tablespoons chopped Italian-style flat-leaf parsley
2 teaspoons fresh thyme or 1/2 teaspoon dried thyme
1 cup long-grain white rice
1 1/2 cups chicken broth
1/2 cup dry white wine
1 pound mushrooms
2 tablespoons lemon juice
1/2 cup freshly grated Parmesan cheese

Recipe



Using a heavy saucepan, sautŽ the onion in 2 tablespoons of the butter.
Add half the garlic, the parsley, thyme, and rice and saute 1 minute,
stirring. Bring both the broth and wine to a boil, pour over the rice,
cover, and simmer 20 minutes. Meanwhile, wash and trim mushrooms; leave
whole if small or slice if large. Melt the remaining butter with garlic
in a large frying pan. Add the mushrooms and lemon juice and saute
quicky 2 to 3 minutes, just until hot through and glazed. Add to the
cooked rice, fluff with a fork, and sprinkle with cheese..

Serves 6.