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Pineapple Walnut Shrimp




Source of Recipe


Mandarin Gourmet


List of Ingredients




# 1/4 head lettuce, shredded
# 1 cup cucumbers, sliced
# 1 tomato, sliced

For the sauce:
# 1 cup mayonnaise, light or regular
# 1/4 cup pineapple juice
# 1/4 cup vinegar
# 1/4 cup sugar

For the dish:
# 1/2 cup green peas and diced carrots, cooked
# 1 cup pineapple chunks
# 1 egg
# At least 12 jumbo shrimp, deveined, tails off
# 1/2 cup cornstarch
# 1/4 cup vegetable oil
# 1 cup honey-roasted walnuts

Recipe



Place the shredded lettuce in the center of a platter and surround it with cucumber and tomato slices.

Combine all of the sauce ingredients until well-blended. Add the peas, carrots and pineapple chunks; set aside.

Beat the egg well. Coat the shrimp with the egg, then lightly dust with the cornstarch.

Heat the oil in the bottom of a wok or saute pan until hot. Add the shrimp and fry for about 3 minutes or until golden brown. Put the shrimp on top of the lettuce, pour the mayonnaise sauce on top, and garnish with the walnuts.