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Pollo Ajillo Real Madrid




Source of Recipe


Real Madrid Restaurant, Staten Island NY


Recipe Introduction


Chicken in Garlic Sauce


List of Ingredients




1 (2 1/2 lbs.) Chicken, cut into 8 pieces
Spanish Olive Oil, enough for deep frying
3-4 Bay Leaves
2 oz. Spanish Olive Oil
10 cloves Garlic, finely chopped
pinch crushed Red Pepper
1/2 tsp. Spanish Paprika
Salt and Pepper to taste
1 oz. Chablis or Dry Spanish Sherry
Parsley sprigs or Spanish Pimientos and Peas for Garnish


Recipe



Heat oil for deep drying in pan until it is very hot, but not smoldering.
Add bay leaves and chicken parts; deep-fry for 10 to 15 minutes until chicken is cooked through.
Remove chicken from oil, set aside.
In separate pan, heat 2 oz. of olive oil; add garlic, crushed pepper and Spanish paprika.
Sauté together for about 30 seconds. Add chicken, stirring to coat evenly, for about 30 seconds.
Sprinkle with salt and pepper to taste.
Add chablis or sherry, cook for about 1 minute.
Remove chicken to plate along with sauce; garnish with parsley sprigs or Spanish Pimientos and peas.