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    Pollo en Jocoque


    Source of Recipe


    the web

    Recipe Introduction


    (Chicken in
    Yogurt)
    4 to 6 persons

    List of Ingredients




    1 mandarina (a manarina is somewhere between
    an orange and tangerine and more sour)
    1 orange (large)
    3 large garlic cloves
    3 green onions
    2 -3 red poblano chiles
    3 tbl olive oil
    1 cup cooking oil
    2 cups jocoque (jocoque is a type of yogurt
    that is close to "creme fraiche")
    2 lb chicken pieces
    1 cup sliced almonds (soak in hot water and
    remove skins)

    Recipe



    1) Wash chicken and dry well
    2) Char chiles over open flame or in frying
    pan and place in plastic bag for 5 minutes
    to sweat.
    3) Remove from bag and remove charred skin,
    inside veins and seeds.
    4) Heat cup of oil until very hot and fry
    chicken until done and remove from pan..
    5) Remove remaining oil from pan, leaving
    chicken residue and add olive oil to same
    pan.
    6) Chop garlic. onion, almonds and chiles
    and sauté in olive oil until done.
    7) Add chicken, orange and mandarina juice
    and cook for 10 minutes, stirring gently so
    as not to break up chicken.
    8) Add jocoque and salt to taste (do not
    add pepper)

    ** you can add more juice or jocoque to
    taste as you play with the recipe

 

 

 


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