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Pollo en Pina




Source of Recipe


the web


Recipe Introduction


Guatemala


List of Ingredients




1/2 to 4 lb chicken cut into serving pieces
1 ripe pineapple peeled cored and chopped
2 med oniosns finely chopped
2 cloves garlic chopped
2 whole cloves
a 1 inch piece of stick cinnamon
2 bay leaves
1/2 cup olive oil
1/2 cp white vinegar
1/2 cp dry sherry
2 med tomatoes peeled and coarsely chopped
Salt, ground pepper and chicken stock if necessary

Recipe



Put chicken pieces into a heavy skillet or casserole. If
using fresh pineapple, be careful and save all the juice.
If using canned pineapple, use the juice. Add all the rest
of the ingredients, including salt and pepper to taste. If
using fresh pineapple it may be necessary to add chicken
stock to cover the chicken pieces as the fresh fruit will
not have as much juice as the canned. Cover and simmer over
low heat until tender, about 45 minutes. If the sauce is
very abundant, cook partially covered for the last 15 minutes.
Serve with rice.