Portuguese Stone Soup
Source of Recipe
THE WEB
List of Ingredients
8 cups chicken stock or canned low-salt broth
1 pound Linguica or Kielbasa Sausage or Spanish
Chorizo - diced
1 15.25 Oz Can kidney beans - drained
1 pound russet potatoes - peeled and diced
1 14.5 Oz Can diced ready-cut tomatoes
1/2 medium head savoy cabbage - coarsely chopped (4
1/2 cups)
1 pound turnips - peeled and diced
2 chopped leeks - (white and light green
parts only)
2 large diced carrots
1 small chopped onion
4 Cloves minced garlic
1 bay leaf
Recipe
Combine all ingredients in large pot. Bring to boil.
Reduce heat and simmer until soup is thick, stirring occasionally, about 2
hours. Season to taste with salt and pepper.
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