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Potaje de Garbanzos




Source of Recipe


the web


Recipe Introduction


SPANISH BEACH SOUP


List of Ingredients




1/2 pound uncooked garbanzo dried garbanzo beans (also called chickpeas)
1 ham bone
1 beef bone
2 quarts water
1 tablespoon salt
1/4 pound salt port, cut into thin strips
1 onion, finely chopped
1 Spanish sausage (chorizo), sliced in thin rounds
2 potatoes, peeled and cut in quarter
Pinch of saffron
1/2 teaspoon paprika
Salt to taste


Recipe



Wash garbanzo beans and soak overnight with 1 tablespoon salt in enough water to cover beans. Drain the salted water from the beans. Place beans in a 4-quart soup kettle; add 2 quarts of water and ham and beef bones. Cook for 45 minutes over low heat, skimming foam from the top. Fry salt pork slowly in a skillet. Add chopped onion and sauté lightly. Add to beans along with potatoes, paprika and saffron. Add salt to taste. When potatoes are tender, remove from heat and add chorizo. Serve hot in deep soup bowls. Serves 4 to 6.