RAINDROP SOUP
Source of Recipe
Family Wok
Recipe Introduction
Chinese
List of Ingredients
6 water chestnuts
2 scallions
1 tblsp sherry
3 cups chicken stock (1 cup = 250 ml)
6 oz diced cooked chicken
salt and pepper
Recipe
Slice the water chestnuts and slice the spring onions (scallions) finely.
Put these in a sauce pan with the chicken stock and the chicken. Bring
to the boil and simmer, covered, for 15 minutes.
Add the sherry and season to taste.