Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Red Dragon Pie




Source of Recipe


Veggie Table - Show #4


List of Ingredients




* 6 oz (150 g) -- Adzuki beans, soaked overnight & cooked
* 1 tbsp (15 mL) -- Oil
* ½ cup (125 mL) -- Vegetable stock or adzuki bean water
* 1 -- Onion, chopped
* 8 oz (200 g) -- Carrots, sliced
* 1 tbsp (15 mL) -- Soy sauce
* 2 tbsp (25 mL) -- Tomato puree
* 1 tbsp (15 mL) -- Mixed herbs
* 1 oz (25 g) -- Butter
* 1 lb + (500 g) -- Potatoes, peeled & boiled
* ½ tsp (2 mL) -- Jamaican Scotch bonnet pepper sauce
* To taste... -- Salt and fresh pepper


Recipe



Preheat oven to 350 degrees F. Heat oil in large saucepan. Fry onion for about 5 minutes. Add carrot and fry 2-3 minutes more. Add cooked beans. Mix soy, tomato puree, mixed herbs & seasonings to reserved stock (you can use water or veggie stock if you forgot to reserve from cooking the beans) and pour over bean & veg mixture. Bring to a boil and simmer for 20 or 30 minutes until flavours are well blended. (You can simmer for as few as 5 minutes if your prefer to identify the flavours instead!) Transfer to a greased 3 pint oven-proof dish. Mash potatoes with the butter and spread over the bean & veg mixture. Bake for 35-40 minutes, until the potato topping is crisp and golden. You can also grate cheese over the potatoes or vary the veggies according to your tastes.