Rican Roast Pork (La Chon)
Source of Recipe
La Bruquena Restaurant in Chicago
List of Ingredients
4 pounds pork loin roast, with bone
2 1/2 teaspoons salt
1 teaspoon fresh ground black pepper
3 cloves garlic
2 tablespoons fresh oregano
1 1/3 tablespoons cider vinegar
2 tablespoons vegetable oilRecipe
Preheat oven to 400 degrees. Place pork in a roasting pan and with a
sharp paring knife, or carving fork, poke holes in the roast so
seasoning can penetrate. Place remaining ingredients in blender, or
food processor, and process until it forms a paste. Spread this paste
over the roast making sure to rub it into the holes. Place in the
oven ad bake at 400 degrees for 10 minutes. Lower heat to 350 degrees
and bake for 1 hour and 15 minutes, or until internal temperature is
160 degrees. Let stand 15 minutes. Slice and serve.
Serves 12.
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