Rice Uruguayan
Source of Recipe
the web
List of Ingredients
1 c Rice
1 lb Beef, ground
2 Carrots (2-3 re size)
2 Potatoes, med
2 Onions
1/2 t parsley, chopped
1 garlic, small clove
1 1/2 c Water
Salt
Pepper
Recipe
The vegetables must all be chopped up finely. Wash the rice thoroughly. Combine all ingredients, except the potatoes. Cook slowly for twenty minutes, then add the potatoes and let everything continue to cook slowly about an hour.
Yield: 6 servings
From: Rice, 200 Delightful Ways to Serve It; 1934 by Southern Rice Industry, New Orleans, La.
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