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SINGAPORE SPICY NOODLES




Source of Recipe


the web


List of Ingredients




1 1/4 cup -- Water
2 tbs Ketchup
2 1/2 tsp Brown Sugar -- Packed
1 1/2 tsp Cilantro -- Chopped
1 tbs Cornstarch
3/4 tsp SeasonedSalt
3/4 tsp Garlic Powder W/Parsley
1/4 tsp Red Pepper -- Crushed
2 1/2 tbs Chunky Peanut Butter
1/4 cup Green Onions -- Sliced
8 oz Linguine -- Cooked & Drained
1 cup Red Cabbage -- Shredded

Recipe



In a medium saucepan, combine the water, ketchup, sugar, cilantro,
cornstarch, and seasonings. Bring to a boil, reduce the heat and simmer,
uncovered, for 5 minutes. Cool for 10 minutes and blend in the peanut
butter and green onions. Toss the sauce with the hot linguine and red
cabbage.

PRESENTATION:

Garnish with green onion curls. Serve with a marinated cucumber salad.

HINT:

For a heartier entree, add cooked shredded pork or chicken.