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Salat Tangiers




Source of Recipe


the web


Recipe Introduction


Moroccan


List of Ingredients




450g/1lb Uncooked Couscous

1/2 teasp Salt

Boiling Water

100g/4oz Carrots, diced

1 Capsicum (sweet Pepper), deseeded and diced

100g/4oz Green Beans, cut into short lengths

1 Red Onion, chopped

50g/2oz Raisins

25g/1oz Chopped Almonds

Dressing

110ml/4fl.oz. Olive Oil

4 tbsp Lemon Juice

1/2 teasp Salt

1/4 teasp Cinnamon

3 tbsp Orange Juice

4 tbsp Fresh Parsley

1 tbsp freshly chopped Mint

Recipe



1. Place the couscous and salt in large bowl add enough boiling water to cover it by 12mm/1/4 inch, cover tightly with clingfilm and allow to stand for 8-10 minutes



2. Meanwhile, place the carrots, pepper and beans in a saucepan with enough water to just cover, bring to the boil and cook for 8-10 minutes until just tender.



3. Meanwhile, mix together the dressing in a small bowl.



4. Drain the cooked vegetables well then add to the cooked couscous mixing well with a fork.



5. Add the onions, raisins and almonds then pour in the dressing, tossing well. Chill for at least one hour before serving.


Serves4.