Scotch Eggs Chinese Style
Source of Recipe
the web
List of Ingredients
8 Hard-cooked eggs, unpeeled.
3 tb Soy sauce
2 Whole star anise
2 Bags Chinese black tea
2 Raw eggs
1 tb Sesame mustard
2 c Fresh bread crumbs
2 tb Sesame seeds
1 lb Bulk country style sausage
2 ts Chopped fresh ginger root
2 ts Chopped garlic
Vegetable oil for frying Recipe
1- One day before preparing your recipe,place first 4 ingredients and water to cover in medium size
saucepan.
2- Simmer,uncovered,25 minutes;let stand
overnight.
3- Beat raw eggs and mustard together in shallow bowl.
4- Combine bread crumbs and sesame seeds in another shallow bowl.
Mix sausage, ginger and garlic.
5- Peel hard-cooked eggs.Encase each egg completely in thin layer sausage,using both hands to
mold sausage around egg.
6- Dip one sausage encased egg,first in egg mixture.Coat with bread crumbs.Set aside on plate.
7- Repeat with remaining eggs.Refrigerate covered at least 3 hours or overnight.
8- Heat 3" oil in deep fat fryer to 375 degrees.
9- Fry 2 or 3 eggs at a time,turning occasionally,until quite well browned,10 to 15 minutes You want to make sure the sausage
meat is thoroughly cooked.
10- Remove them from oil with slotted spoon.Drain on paper towel.Serve eggs,cut in 1/4,at room temperature.
11- Pass additional mustard,if desired.
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