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Senor Pico's Baked Chile Rellenos




Source of Recipe


Senior Pico restaurant in Los Angeles


List of Ingredients




6 canned whole green chilies or fresh chilies, roasted & peeled
6 slices monterey jack cheese, 2 inch slices, about 1/2 thick
6 slices cheddar cheese, 2 inch slices, about 1/2 thick
flour
8 eggs, separated
1/4 cup butter, melted
senor pico's picante sauce

Recipe



1. Rinse the chiles and discard the seeds.
2. Insert 1 strip of Jack and 1 strip Cheddar cheese in each chile, cutting a slit in one side of the chiles.
3. Dust the chiles with flour.
4. Beat egg whites until stiff.
5. Beat egg yolks and fold into whites.
6. Add melted butter (should not be hot) to the egg mixture.
7. Grease generously a 8x8 baking dish.
8. Pour a thick coating of batter on bottom of dish.
9. Place chiles on top of batter, and spoon remaining batter over chiles.
10. Bake at 375° for 15 minutes.
11. Top with Picante sauce.

Makes 6.