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Sid's Matzo Balls




Source of Recipe


Jewishaz


List of Ingredients




2 eggs, lightly beaten

2 Tbsp. vegetable oil

2 Tbsp. chicken stock or water

1 tsp. salt

1/8 tsp. freshly ground black pepper

Pinch of ground nutmeg

Pinch of dried marjoram

Scant 1/2 cup matzo meal



Recipe



In medium bowl, mix together eggs, oil, chicken stock or water, the salt, pepper, nutmeg and marjoram. Add matzo meal and mix well. If necessary, add a little extra water or some matzo meal to make a batter that is not stiff or loose but holds together without movement when the bowl is shaken. Cover and refrigerate at least 1 hour.


Bring 2 quarts salted water to a rolling boil. Roll 8-10 matzo balls between dampened palms and drop into boiling water. Cook, covered, 40 minutes. With a slotted spoon, transfer matzo balls to hot soup with which they will be served.