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Snert




Source of Recipe


the web


Recipe Introduction


The Netherlands


List of Ingredients




1 ham hock or pork loin
1 smoked sausage
400 gramme split peas
1½ litre water
2 sliced winter carrots
1 big chopped onion
2 chopped potatoes
1 turnip-rooted celery
1 bunch of celery
2 sliced leeks
12 peppercorns
1 laurel-leaf
Salt


Recipe



) Boil the ham hock or pork loin for ±3 hours and take the meat off to
put in the soup.
2) Boil the split peas, chopped turnip rooted celery, winter carrots and
onion also for 3 hours.
3) Put the peppercorns, laurel-leaf, leeks, potatoes and celery in the
soup and stew it for 1 hour.
4) Slice the smoked sausage and put it in the soup.
Serve with bread.