Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Sonam Penzom Sibeh




Source of Recipe


Inner Self


Recipe Introduction


Coriander Chili Sauce
There are two versions of this popular Tibetan chili sauce, one with yogurt and one with tomato. The sauce does not keep for longer than a few days because the fresh cilantro loses flavor quickly.


List of Ingredients




*

1 bunch cilantro
*

4 - 5 small green chilies or 2 jalapeño chilies
*

1/2 cup dried crushed red chilies
*

1 cup yogurt or 1 large tomato
*

4 - 5 cloves garlic
*

1 teaspoon salt
*

1/2 cup water

Recipe



1. Cut the cilantro into short lengths.
2. If you are using tomato, cut it into quarters.
3. Place all the ingredients together in a blender and blend until just uniform but still a little chunky.