Sopa De Tomates Con Platanos
Source of Recipe
the web
Recipe Introduction
Ecuadorian Tomato Soup with Bananas
List of Ingredients
8 md Tomatoes - peeled, chopped
4 ea Bananas
2 c Chicken stock
2 T Cornstarc
1/2 t Salt
1/4 c Half & half
2 T Vegetable oil
1/8 t White pepper
2 ea Onion - chopped fine
2 T Coconut - grated
Recipe
In large saucepan, combine tomatoes, stock and salt. Bring to a boil -
cover and simmer over low heat until tomatoes are soft.
Heat oil in saucepan. Add onions - saute until transparent. Peel and
slice bananas. Add banana slices to sauteed onions. Saute - crushing
slightly.
Strain tomato pulp through strainer - or puree in a blender or food
processor. Stir puree into onion mixture.
In bowl, combine cornstarch and half & half. Stir in about 1/4 cup hot
tomato soup. Stir cornstarch mixture into remaining soup.
Stir constantly over low heat until soups thickens slightly. Season with
white pepper. Pour into a tureen or serve in individual bowls.
Serves 4
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