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Sopa de caracol




Source of Recipe


the web


Recipe Introduction


(Conch soup)


List of Ingredients




½ bell pepper, chopped

½ onion, chopped

½ bunch cilantro, chopped

2 teaspoons black pepper

2 teaspoons sazón completa

2 teaspoons garlic powder

4 green bananas, chopped roughly

2 ripe plantano (plantains), chopped roughly

2 pounds yucca (cassava), chopped roughly

1 (14-ounce) can coconut milk

1 pound conch, chopped

2 to 3 teaspoons salt

Recipe



Boil water in a large pot. Add bell pepper, onion, cilantro, black pepper, sazon completa and garlic powder. Stir and bring water back up to a boil. Add bananas, plantains and cassava. Reduce to a simmer. When the cassava is nearly cooked, after about 15 to 20 minutes, add the coconut milk and, five minutes later, the conch and salt. Simmer for 10 or 15 minutes more, or until the conch is cooked.

Serves 10.