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Sopas do Espírito Santo




Source of Recipe


the web


Recipe Introduction


Holy Ghost Soup (Terceira Isl.)



List of Ingredients




1 l of water (add some more as you see you need)

1,5 Kg of cow meat with some fat

1Kg bones with marrow

3 onions

garlic

1 chicken

1 white cabbage

400 grs. of bread

9 potatoes

butter

salt

bay leaves

mint leaves



Recipe



Cook the meats, adding the chicken last. Add the cabbage (couve merceana), the potatoes. Cut the bread (prefereably portuguese bread) and put some butter over it, a leaf of mint and pour the broth over.
When the bread has absorbed the liquid pour some more with the cabbages until is juicy.
When is ready to go to the table put the meats on top and the rest of the gravy.
The other islands have other varieties that I'll present later.