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    South African Stir Fry


    Source of Recipe


    Recipezaar

    List of Ingredients




    1/2 cup canola oil
    1 large onions, finely chopped
    2 cloves garlic, minced
    2 (15 ounces) cans diced tomatoes
    1 tablespoon black pepper
    1 teaspoon curry powder
    1 teaspoon nutmeg
    1/2 lb cooked beef or cooked chicken or cooked pork
    1 1/2 cups jasmine rice
    1 cup water

    Recipe



    1. Over medium high heat, pour canola oil in a large, heated saute pan.
    2. Add onion and garlic and saute until light brown.
    3. Add pepper and then tomatoes.
    4. Cook for 5 minutes, stirring frequently.
    5. Lower heat to medium.
    6. Add meat, curry and nutmeg and cook for 15 minutes.
    7. Add 1 cup water and then rice; stir and cover.
    8. Cook at medium heat for 40-50 minutes or until rice is tender.
    9. IMPORTANT: ADD WATER AS NEEDED TO KEEP RICE FROM STICKING TO PAN.
    10. Serve as is or with tortillas.

    8 servings

 

 

 


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