South Asian Ground Beef Curry
Source of Recipe
Chef Robert Meyer Lussier
List of Ingredients
1-1/2 pounds ground beef
2 medium onions, chopped
2 medium potatoes, diced
1 medium green pepper, chopped
2 tablespoons vegetable oil
2-1/2 cups water
1/2 cup shredded coconut meat
3 tablespoons tomato paste
1/2 teaspoon ground ginger
1 stick cinnamon
1 whole clove
2 teaspoons salt
1 teaspoon curry powder
1 teaspoon chili powder
1/2 teaspoon turmeric
1/2 teaspoon cardamom
3 cups cooked white rice
Recipe
1) In large skillet, cook and stir ground beef, potatoes, onions and green
peppers in the vegetable oil. Cook until beef is brown. Drain fat.
2) Stir in next set of ingredients (water through cardamom). Heat to boiling.
Cover and reduce heat. Simmer 30 to 40 minutes until vegetables
are tender.
3) Uncover and cook until mixture thickens. Remove cinnamon stick and
whole clove.
4) Serve over white rice.
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