Spicy Katta Masala Beef
Source of Recipe
Bibi
Recipe Introduction
Bengali
List of Ingredients
Serves 8.
4 lbs. beef (with chewable bones)
2 onions, finely sliced
1 bulb of garlic, sliced
5 bulbs of ginger, sliced
1 tsp. coriander (dhania) powder or paste
1 tsp. cumin (zeera), powder or paste
3 tbsp. oil (canola for healthy food)
15 dry chili pepper
Salt to tasteRecipe
Put onions, garlic and ginger in oil and cook until saut�ed. Add in dhania, zeera and beef. Stir well and let it cook for 20 min until the beef is tender. Do not ad any extra water. Add in dry chili peppers and stir the beef several times until the oil separates from the masala. When the beef is tender enough and gravy is thickened, it is ready to serve.
It can be served with white rice and masoor daal. It can also be served with paratha.
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