Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Sri Lankan Curried Leeks




Source of Recipe


the web


List of Ingredients




2 medium leeks, chopped
1 ½ tsp fenugreek seeds
2 ½ tsp cumin, seeds, crushed or powdered
1 ½ tsp coriander, seeds, crushed or powdered
¾ tsp cardamom, seeds, crushed or powdered
piece of cinnamon stick
½ tsp salt
1 cup water
¼ cup creamed coconut
½ - 2 tsp cayenne pepper
vegetable or coconut oil

Recipe



Sauté leeks and fenugreek seeds until lightly browned.
Add cumin, coriander, cardamom, and cinnamon stick.
Sauté for a few minutes on low heat.
Add salt, water, and creamed coconut.
Simmer until water has evaporated.
Add cayenne pepper to taste.