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Sunset Beach Resort’s World Famous Jamai




Source of Recipe


Bernard Schumann, Executive Chef at Sunset Beach Resort & Spa in Montego Bay, Jamaica


List of Ingredients




1 whole chicken, cut in half
Jerk Paste:
1 dozen pimento berries, crushed
1 sprig fresh thyme, leaves only
1 scallion or green onion stalk, crushed
1 medium piece fresh ginger, crushed
2 cloves fresh garlic, crushed
1 Scotch bonnet pepper, crushed
1 tablespoon soy sauce
1 pinch freshly ground nutmeg
Salt and black pepper to taste

Recipe



• Blend all jerk ingredients in a bowl to form a paste. Rub all over each piece of chicken. Cover and let marinate in the refrigerator overnight. Cook on the grill over pimento wood (or other desired wood chips) until chicken is done.