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Svampfyllda kycklingfiléer




Source of Recipe


the web


Recipe Introduction


Swedish Mushroom Filled Chicken Fillets


List of Ingredients




Approx 10 oz mushrooms
1 - 2 crushed garlic cloves
scant 1/4 cup chopped parsley
salt, pepper
6 chicken fillets
2 - 3 tbs butter or margarine
2 leeks
3 sweet peppers, different colors
1 can whole tomatoes (in Sweden,
the most common size of can contains
14 oz)
2 - 3 crushed garlic cloves (optional)
salt, pepper


Recipe



Trim and chop the mushrooms. Saute in half of the fat until you hear a "popping" sound. Mix in garlic, parsley, salt and pepper. Allow to cool.

Cut a pocket in each chicken fillet and distribute the filling in there. Seal with a toothpick. Brown the chicken on all sides in remaining fat.

Trim and rinse the leeks. Cut the rinsed, trimmed sweet peppers in smaller pieces. Put all this in a frying pan, suitable for serving, and pour on the tomatoes. Flavor with garlic, salt and pepper. Bring to a boil. Add the browned chicken fillets, cover and simmer until the chicken is done, about 10 minutes I should think. Serve with rice or couscous and a salad. Enjoy!

Serves 6.