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Sweet potato with sultanas and cinnamon




Source of Recipe


the web


Recipe Introduction


Morocco


List of Ingredients




3 medium sized sweet potatoes
1 onion in half rings
5cm stick of cinnamon
3 tbl spoons sultanas
5 tbl spoons of olive oil
1/2 tsp salt
1/2 tsp ground ginger
1/8-1/4 tsp cayenne pepper
1-2 tsp caster sugar

Recipe



Peel and slice sweet potatoes into chunks.
Heat the oil in a large pan, when hot add the cinnamon and onion for 3
minutes.
Then add the sweet potato for 6 minutes (or until everything has started
to brown).
Add 175ml of water, the salt, ginger, sultanas, cayenne pepper and
sugar.
Bring to the boil and then cover and simmer for 8 minutes (or until
everything is tender).

There should be no liquid left in the pan.
Serve immediately.