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Swiss Style Green Beans




Source of Recipe


the web


Recipe Introduction


Servings: 10


List of Ingredients




2 Tbsp grated onion

7 Tbsp margarine

2 Tbsp sugar

1 tsp salt

1 tsp white pepper

1 pt sour cream

8 oz grated Swiss cheese

4 16 oz Cans of French style green beans

1/2 cup crushed corn flakes

Recipe



Lightly saute the onions in 4 Tbsp of the margarine, and stir in the
flour, sugar, salt and white pepper. Blend well. Stir in the sour
cream. Cook until thick, stirring occasionally. Drain the green beans
and add to the sour cream mixture. Pour into a buttered casserole. Top
with swiss cheese. Melt the remaining 3 Tbsp of margarine, then stir in
the corn flakes. Spread over the top of the cheese. Bake at 350F for
30-40 minutes.

This may be prepared in advance and refrigerated, but it is better if
you prepare the corn flake mixture when you are ready to bake the dish.